Okra, also known as lady’s fingers, is a versatile vegetable with a unique texture. It is often used in soups, stews, and gumbo.
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Bitter gourd (also known as karela) is a unique vegetable with a bitter taste. It is prized in many cuisines for its potential health benefits.
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Cabbage is a versatile cruciferous vegetable with a firm head of leaves. It comes in various colors, including green, red, and Savoy.
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Cauliflower is a versatile and nutritious cruciferous vegetable. It is low in calories and high in fiber, vitamins, and minerals.
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Cucumbers are a refreshing and hydrating vegetable often used in salads, sandwiches, and drinks. They are low in calories and high in water content.
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Green bell peppers are a popular and versatile vegetable with a mild flavor. They are a good source of vitamins, minerals, and antioxidants.
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Onions are a staple ingredient in many cuisines worldwide. They are known for their strong flavor and aroma.
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Potatoes are one of the most versatile and widely consumed vegetables in the world. They are starchy tubers that are rich in carbohydrates, vitamins, and minerals.
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Tomatoes are a popular and versatile fruit, often used as a vegetable in cooking. They are rich in vitamins, minerals, and antioxidants.