Sweet potatoes are a great source of vitamins A, C, B6, and E, as well as important minerals like potassium, manganese, and magnesium.
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Okra, also known as lady’s fingers, is a versatile vegetable with a unique texture. It is often used in soups, stews, and gumbo.
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Brinjals are high in antioxidants, particularly anthocyanins (responsible for their purple color) and chlorogenic acid, which help protect the body from oxidative stress, reducing the risk of chronic diseases such as heart disease and cancer.
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Bitter gourd (also known as karela) is a unique vegetable with a bitter taste. It is prized in many cuisines for its potential health benefits.
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Brinjal contains powerful antioxidants like anthocyanins (especially nasunin) and chlorogenic acid, which help protect the body from oxidative stress, reduce inflammation, and prevent chronic diseases like heart disease and cancer.
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Cabbage is a versatile cruciferous vegetable with a firm head of leaves. It comes in various colors, including green, red, and Savoy.
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Cauliflower is a versatile and nutritious cruciferous vegetable. It is low in calories and high in fiber, vitamins, and minerals.
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Cucumbers are a refreshing and hydrating vegetable often used in salads, sandwiches, and drinks. They are low in calories and high in water content.
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